Le Conteur
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Food

Introduction
Bread & Mezze
Starters from the garden
Main dishes
Desserts

Introduction

  • Spice Market Olives

    Harissa-marinated olives, paired with fiery Shifka peppers.

    Vegan

    €6.50

  • Crispy Artichokes

    Crispy Cornflour-fried artichokes served with a smoky, spicy harissa aioli for a crunchy, flavourful bite.

    Vegan

    €8.00

  • Amba Calamari

    +1

    Light and crispy calamari bites, served with a bold pickled mango aioli.
    €12.00

  • Le Conteur Falafel

    Our own iconic recipe of chickpea falafel, served on tahini from Jerusalem & fresh coriander.

    Vegan

    €10.00

Bread & Mezze

  • Seeded Khubz

    Warm, soft bread, made with olive oil & topped with toasted sesame and poppy seeds.
    Small€8.00
    Big€16.00

  • Beetroot Hummus

    Roasted beetroot & chickpea cream topped with a delicate seasonal beetroot for a vibrant, earthy finish.

    Vegan

    €6.00

  • Sharon’s Baba Ghanoush

    Burnt aubergines on open fire, seasoned with garlic, cumin & mayonnaise.

    Vegetarian

    €6.00

  • Labneh Za’atar

    Homemade cheese made from yogurt, served with Za’atar from Jaffa & Greek olive oil.

    Vegetarian

    €6.00

  • Paprika Hummus

    Roasted bell peppers hummus made from chickpeas, tahini, garlic & smoked paprika.

    Vegan

    €6.00

Starters from the garden

  • Tartare in Flames

    Seasoned beef tartare with shallots, red chili, and confit garlic, dressed with olive oil and lemon, served with charred salsa, crispy bread, and a slow-cooked egg yolk.
    €17.00

  • Winter Garden Salad

    Tender baby carrots tossed with olive powder, feta crumble, and fresh watercress, finished with a drizzle of classic tahini.

    Vegan

    €15.00

  • Beet Gravlax of Salmon

    Delicate beetroot-cured salmon served with pomegranate vinaigrette, sumac, and a fresh salad of dill, radish, watercress, and pomegranate.
    €16.00

  • Chou Grillé Confit

    Our signature confit cabbage, roasted for 3 hours, sheep-milk feta cream, raw tahini and candied walnuts.

    Vegetarian

    €17.00

  • The Shepherd’s Secret

    Slow-cooked lamb seasoned with Baharat, mix with creamy feta, shaped and grilled to perfection, and served with Greek yogurt.
    €15.00

  • Charred Brussels sprout

    Smoky charred Brussels sprouts topped with creamy whipped vegan cheese, toasted almond flakes, a drizzle of date syrup, and a sprinkle of Harissa flakes.

    Vegan

    €14.00

Main dishes

  • Red Sea Stew

    A hearty seafood stew with octopus and calamari, chickpeas & smoky aubergine zalouk.
    €26.00

  • Smoky Octopus

    Tender octopus grilled with smoked paprika, chili flakes, and garlic olive oil, served with roasted cauliflower purée & charred salsa.
    €31.00

  • Nomad’s Vegetable Stew

    A hearty stew of enoki mushrooms, snow-peas, cauliflower chickpeas & smoky aubergine zalouk.

    Vegan

    €24.00

  • Charred Rib-Eye

    Juicy grilled rib-eye accompanied by smooth carrot cream, baby carrot & punchy green schug butter.
    €32.00

  • Chicken Mussakhan

    Juicy brine-marinated chicken served over savory mushroom fregula, topped with onion sumac & a sprinkle of sumac.
    €25.00

  • Mju’Jim

    Grilled sea bream filled with Moroccan salsa Verde, aubergine stew & bimi broccoli.
    €27.00

Desserts

  • Winter’s Embrace Chaos

    A playful dessert to share- sticky honey cake, halwa crumble, white chocolate cremaux, winter fruits & raspberry coulis.
    €9.00

  • Citrus Whisper Pannacotta

    Crème brûlée infused with ginger & turmeric,silky sweetness, topped with a crisp caramel layer.

    Vegan

    €10.00

  • Arabesque Tiramisu

    A luxurious take on the classic Italian dessert, featuring layers of delicate mascarpone cream infused with rose water and fragrant cardamom, gently soaked ladyfingers, & a dusting of cocoa or pistachio crumbs.
    €13.00

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